NTTC Tank Cleaning Council writes security guidelines

March 26, 2003
With tank truck security generating fresh attention, members of the National Tank Truck Carriers Tank Cleaning Council have adopted a seven-point tank

With tank truck security generating fresh attention, members of the National Tank Truck Carriers Tank Cleaning Council have adopted a seven-point tank wash rack security recommendation. “As a link in the security chain, this is something that we had to do,” Danny Banister, vice-president of QualaWash, said during the Tank Cleaning Council annual meeting March 25 in Orlando FL. Banister also was named vice-chairman of the Tank Cleaning Council.

Topping the list of recommendations is the need to clearly exercise control over wash rack and facility. Key factors include establishing visitor procedures (including truck drivers and vendors), requiring visitor sign-in and a visitor ID badge/pass, and implementing vehicle parking areas and parking tags.

Wash racks need to establish a daily chemical and hazardous waste inventory. Procedures are needed for release of equipment, including driver ID verification. Multiple daily trailer inventories should be performed. Monitoring procedures are needed for both regular operating hours and when the facility is closed.

Train all employees, including front office personnel, on security and notification procedures. They need to know which company officials and which public agencies to contact in the event of a security incident. Someone needs to be designated to be in charge of security procedures at the wash rack. Shift supervisors also need to know their security management responsibilities.

About the Author

Charles Wilson

Charles E. Wilson has spent 20 years covering the tank truck, tank container, and storage terminal industries throughout North, South, and Central America. He has been editor of Bulk Transporter since 1989. Prior to that, Wilson was managing editor of Bulk Transporter and Refrigerated Transporter and associate editor of Trailer/Body Builders. Before joining the three publications in Houston TX, he wrote for various food industry trade publications in other parts of the country. Wilson has a bachelor's degree in journalism from the University of Kansas and served three years in the U.S. Army.